Albany Park Bread Club
Albany Park Bread Club returns for its seventh installment, a three-month program for bakers focused on naturally leavened sourdough. Registration covers the whole run, and members can choose from weekday or weekend meet-ups, with the suggestion to attend at least one per month. The group provides starter distribution, workshops, email support, and access to a baker's tool library, led by librarian baker Scott, who is happy to help troubleshoot your loaf. The first session meets Saturday, October 10, from 10 AM to noon.
Upcoming dates
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OCT10
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OCT15
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NOV5
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NOV14
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DEC5
Listed by Chicago Public Library