The Thursday Night Supper Club: Discover a Recipe, Cook and Share

The Thursday Night Supper Club at Roden works like a low-key book club for cookbooks: participants pick a recipe tied to the month’s theme, cook it, and then gather to share both the dish and the experience. September's menu explores the Mediterranean Diet, drawing inspiration from three featured cookbooks or any recipe that fits the flexible, plant-forward approach. No need to own the books—pulling a recipe from online works, too. The group meets Thursday, September 10, from 6:30 to 7:30 PM.