The History of Jewish Food in Chicago

Discover the rich, layered history of Jewish food in Chicago with Emily Paster, a cookbook author and authority on Jewish culinary traditions recently featured in the PBS documentary Family Recipe: Jewish-American Style . From the arrival of Eastern European immigrants in the late 19th and early 20th centuries to today’s vibrant delis, bakeries, and modern Israeli-inspired restaurants, Chicago’s Jewish community has helped shape the city’s food culture in profound ways. This program explores how recipes traveled across oceans, adapted to Midwestern ingredients, and became part of Chicago’s culinary identity. Emily will also discuss how Jewish food traditions continue to evolve, blending heritage with innovation in today’s kitchens. Whether you’re a food lover, history enthusiast, or simply curious about the flavors that built Chicago, this talk offers a delicious window into the city’s past and present.

Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.

Registration: ACTIVE