Look What's Cookin' : Fall & Día de Muertos Inspired Foods

A cooking workshop for teens 13 to 18 that explores the traditions behind Día de los Muertos and fall foods, from pan de muerto to tamales. Participants will learn basic kitchen skills, food safety, and recipe preparation while discussing how seasonal ingredients and family recipes carry cultural meaning. The session is at North Austin on Thursday, October 29, from 4:15 to 5:15 PM. Registration and accessibility requests require advance notice.