Cookbook Club: Saka Saka
Join the RJ Daley-Bridgeport Library as we explore various cuisines through different cookbooks. Participants should choose one recipe to prepare and share at the meeting. Attendees will gather, discuss recipes, and enjoy offerings.
This month's cookbook is Saka Saka by Anto Cocagne and Aline Princet.
Cocagne (a chef, a television host, and artistic director of Afro Cooking magazine) combines her French culinary training and sub-Saharan cuisine in her debut cookbook. She highlights recipes from Gabon (her home country), Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia and explains the ingredients these cuisines require.
Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.
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This month's cookbook is Saka Saka by Anto Cocagne and Aline Princet.
Cocagne (a chef, a television host, and artistic director of Afro Cooking magazine) combines her French culinary training and sub-Saharan cuisine in her debut cookbook. She highlights recipes from Gabon (her home country), Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia and explains the ingredients these cuisines require.
Accessibility
Need sign language interpretation or other accessibility assistance for this event? Please call (312) 747-8184 or email access@chipublib.org to request accommodations. Requests must be made at least 14 business days before the event.
Listed by Chicago Public Library · last updated today