Avalon Cookbook Club: Betty Crocker Cookbook

The Avalon Cookbook Club turns to a kitchen classic this month: a discussion of the *Betty Crocker Cookbook*, the sort of foundational reference that suits cooks at any level. The conversation covers basic tools, staples, cooking-time charts, and storage tips, with room for creative inspiration. Bring your questions and opinions; bringing a dish to sample is optional, not expected. The group meets Saturday, November 14, from 2:00 to 3:00 PM at the Avalon branch. A limited number of copies are available at the circulation desk, and accessibility requests can be made by calling (312) 747-8184 at least 14 business days ahead.