Albany Park Bread Club

Albany Park Bread Club returns for its seventh installment, a three-month program designed to support home bakers through starter distribution, workshops, and an exclusive baker's tool library. The focus is on naturally leavened sourdough, with librarian baker Scott on hand to guide participants through the process. Registration covers the entire program, and while weekday and weekend meet-ups are offered, attending at least once a month is recommended for best results. The season kicks off Saturday, December 5, from noon to 2 PM, with the option to join meet-ups that fit your schedule. Registration is active now, and accessibility accommodations are available with advance notice.