Albany Park Bread Club

Albany Park Bread Club returns for its seventh installment, a three-month program for bakers focused on naturally leavened, sourdough breads. Registration covers the full season, with weekday and weekend meet-ups so you can set your own pace, though the organizers suggest aiming for at least one session monthly. The program includes starter distribution, workshops, email support, and access to a baker's tool library, with librarian baker Scott on hand to guide newcomers through the sourdough process. The first session meets Thursday, November 5, from 6:30 to 7:30 PM. Accessibility accommodations are available with at least 14 business days' notice.