Albany Park Bread Club

Albany Park Bread Club returns for its seventh installment, a three-month program for bakers focused on naturally leavened sourdough. Registration gets you starter distribution, workshops, email support, and access to a baker's tool library, with weekday and weekend meet-ups so you can attend as often as fits your schedule. The program kicks off with a Thursday evening session on October 15, from 6:30 to 7:30 PM, and librarian baker Scott is on hand to help troubleshoot your loaves. Register once for the full run; the club recommends at least one meet-up per month for best results.