Albany Park Bread Club

Albany Park Bread Club returns for its seventh installment, a three-month program for bakers focused on naturally leavened sourdough. Registration covers the whole run, and members can choose from weekday or weekend meet-ups, with the suggestion to attend at least one per month. The group provides starter distribution, workshops, email support, and access to a baker's tool library, led by librarian baker Scott, who is happy to help troubleshoot your loaf. The first session meets Saturday, October 10, from 10 AM to noon.